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Mouzaka


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8 thoughts on “ Mouzaka

  1. Feb 20,  · Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce/5().
  2. Sep 22,  · A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it’s great straight out of the fridge for breakfast. Don't ask us /5(7).
  3. Nov 17,  · What is Moussaka The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today’s Moussaka recipe, a cheese-based topping/5(20).
  4. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden soundmanfolknorrdenetf.isbarseehosurderalmotarmantmicom.coes:
  5. May 14,  · Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason!
  6. Jun 19,  · This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make.4/5(1).
  7. Assemble moussaka: Sprinkle 2 tablespoons of bread crumbs across the bottom of a large baking dish (byby-3 inches) and cover crumbs evenly 4/5().
  8. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. Each serving provides kcal, 34g protein, 34g Cuisine: Greek.

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